Staff
General Manager/Course Superintendent
Arne Nordenson
Arne Nordenson
Food & Beverage Coordinator and Events Director
Julie Carey
Julie Carey
Executive Chef
Phillip Sherman
Cary, IL
Monday: | 8:00am to 8pm |
Tuesday: | 8:00am to 4pm |
Wednesday: | 8:00am to 4pm |
Thursday: | 8:00am to 4pm |
Friday: | 8:00am to 4pm |
Saturday: | 8:00am to 1pm |
Sunday: | 8:00am to 1pm |
(847) 639-0666